Potato
Solanum tuberosum
Seismic Series

Target SHU range
1K – 500K
Across 5 named cultivars in the Seismic Series, calibrated to realistic heterologous expression yields in potato.
Engineering Tier
T2
Synteny
82-86% synteny
Timeline
24-36 months
Products
5
Specimen Documentation
Five research shots of Potato





Market Opportunity
World's fourth-largest food crop (376 million metric tons/year). Spicy fries, spicy chips, and spicy mashed potatoes represent a snack-food revolution. 1% of the US potato market = $200M+ opportunity.
Engineering Strategy
86% synteny with Capsicum. Tuber-specific promoters (patatin B33, GBSS) instead of fruit-specific — capsaicinoid must accumulate in tuber tissue, not leaves. 15-30% transformation efficiency, Agrobacterium-mediated.
Product Line
Seismic Series
SS-POT-01
Product 01
Tremor
Mild spicy fries, everyday cooking potato
Engineering: 5 genes, native POX
1K
target SHU
SS-POT-02
Product 02
Fault Line
Hot chips, loaded baked potato, buffalo-style wedges
Engineering: 5 genes + POX-KO
10K
target SHU
SS-POT-03
Product 03
Seismic
Extra-hot snack chips, competition-grade spicy fries
Engineering: 5 genes + POX-KO + PAL-OE
50K
target SHU
SS-POT-04
Product 04
Tectonic
Extreme snack products, capsaicin extraction from tubers
Engineering: 6 genes + POX-KO + Pun1(S39L)
200K
target SHU
SS-POT-05
Product 05
Richter
Maximum tuber expression, pharmaceutical-grade source
Engineering: 6 genes + POX-KO + Pun1(S39L+L345G)
500K
target SHU