2SS-CP-02Bonnet

Kill Switch

One edit. No ceiling.

Kill Switch — hero specimen photograph

Scoville Heat Units

3,600,000

0
16M

22.5% of pure capsaicin

Capsaicin Fraction

44%

Onset Speed

6.2

GC Content

43%

Genomic Edits

1

Specimen Documentation

Seven research shots of Kill Switch

Kill Switch — On-plant
On-plantIn the research greenhouse with specimen tag.
Kill Switch — Cross-section
Cross-sectionPlacental tissue and seeds revealed.
Kill Switch — Sample vials
Sample vialsBeside the sample vial rack.
Kill Switch — Growth chamber
Growth chamberInside LED controlled-environment chamber.
Kill Switch — Dew observation
Dew observationMacro observation at morning dew.
Kill Switch — Lab tray
Lab trayOn the research tray with clipboard.
Kill Switch — In flower
In flowerPlant with white flowers and ripe pods.

Key Intervention

Peroxidase KO

Same single edit, higher expression. The capsaicin fraction climbs to 44% and the onset sharpens. Still a bonnet shape, still recognizably pepper — just decisively past anything in nature.

Flavor Profile

Citrus-forward with a sharp mid-palate snap