PepperSS-0134TerroirPepper
Aji Amarillo
C. baccatum · Terroir: Aji Amarillo
Scoville Heat Units
15,000
0
16M
0.1% of pure capsaicin
Genes
3
Construct
6,477 bp
Variant
S39L
Promoter
E8
Technical Manifest
Construct Type
T-DNA binary vector
Selection Marker
nptII (kanamycin resistance)
Codon Optimization
pepper
Capsaicinoid Profile
C. baccatum
Gene Cassettes (3)
pAMT expression cassettevanillylamine biosynthesis
Pun1/CS (S39L) expression cassettecapsaicin synthase
BCAT expression cassettepathway enzyme
Burn Profile
Terroir: Aji Amarillo
Capsaicinoid blend: C. baccatum
Product package
Includes the full academic paper, FASTA DNA construct, one-page datasheet, technical manifest, flux balance analysis, CRISPR guide designs, and quick-start transformation protocol.
7 files per package · Delivered instantly
From $180
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